The efficacy and function of Chinese medicine Peucedanum

Traditional Chinese medicine is a very complex subject, because studying it not only requires learning the direction of the human body's meridians, but also the specific functions of each Chinese medicinal material. In traditional Chinese medicine, there are many types of Chinese medicinal materials, one of which is called Peucedanum chinense. Peucedanum chinense is mainly made from the dried rhizome of a plant called Peucedanum chinense, and this Chinese herbal medicine is often used as medicine by traditional Chinese medicine practitioners. So what are the effects of Peucedanum chinense?

1. The efficacy and function of Peucedanum chinense

1. Peucedanum chinense can clear wind and dissipate heat.

Peucedanum is slightly cold in nature and can reduce internal heat and dissipate heat. It can be used in combination with Chinese medicine to treat symptoms such as headaches and coughs caused by cold infections.

2. Peucedanum chinense can reduce Qi and resolve phlegm.

Because of its pungent taste, Peucedanum chinense can treat cough and chest tightness caused by colds and is very effective in resolving phlegm.

3. Peucedanum chinense can protect the heart.

Relevant experiments conducted by medical experts have proven that Peucedanum chinense can protect the heart. Combined with other medical equipment and medicines, it can promote normal heart rhythm and improve abnormal heartbeat. It has a particularly good protective effect against cardiac ischemia.

2. Processing Method of Peucedanum chinense

Peucedanum chinense is usually collected and processed in winter and the following spring, mainly from the stems and leaves of Peucedanum chinense or before the flower stems emerge.

There are two methods for processing Radix Peucedanum:

1. Peucedanum chinense: remove dirt and impurities, wash with clean water, wait to dry or air-dry, then cut into thin slices and dry again in the sun.

2. Honey-roasted Peucedanum: Take the Peucedanum slices and stir-fry them according to the honey-roasting method until they are no longer sticky.

3. How to identify Peucedanum chinense?

1. The peucedanum chinense tastes bitter in the mouth, but is quite fragrant after eating. The outer surface is light yellowish white, and is surrounded by some brown spots. The surface of the uncleaned peucedanum is dark brown and has many stem marks.

2. After being sliced ​​into thin slices, the surface of the peucedanum is yellowish brown and the glossiness is not high. The taste of the peucedanum prepared by the honey roasting method will become sweet.