Drinking medicinal wine can quickly nourish the kidney and strengthen yang

Drinking medicinal wine can help strengthen the body, nourish the kidneys and improve yang. Alcohol is an organic substance that can help many beneficial ingredients in medicinal materials dissolve in the wine. Medicinal wine contains various nutrients such as various amino acids, trace elements, and minerals needed by the human body. The wine-making process is simple. As long as you grasp the proportions of various medicinal materials, the resulting wine will be mellow and rich, nourishing many organs of the human body.

Sea buckthorn wine

Recipe: 15g each of Astragalus, Epimedium, and Clove, 10g of Polygala, 6g of Aquilaria, 10 litchi meats, and 1000ml of white wine

Preparation method: Grind the first 9 ingredients into fine powder, put them into a cloth bag, place it in a container, add white wine, seal it, and place it in a cool and dry place for 3 days and nights. Open the mouth, cover halfway, and boil it on low heat for hundreds of times. Remove it and cover it after it cools down a little. Then put it in cold water to remove the fire poison. Seal it and put it in a dry place. Open it after 21 days and filter out the residue. Serve.

Function: Strengthens the spleen and stomach, prolongs life.

It is mainly used to treat kidney deficiency and impotence, weakness of the waist and knees, palpitations due to blood deficiency, dizziness, spermatorrhea and premature ejaculation, qi deficiency and fatigue, sallow face, loss of appetite, hiccups due to middle deficiency, and diarrhea.

Usage: Take 10-20 ml warm on an empty stomach, once in the morning and once in the evening, depending on how much you drink.

Recipe: Deer penis, sea lion penis, donkey penis, cooked rehmannia, atractylodes, wolfberry, Cynomorium songaricum, yam, Poria, ginseng, Cistanche deserticola, Epimedium, Cuscuta australis, Alisma orientalis, Plantago seed, Angelica sinensis, Psoralea corylifolia, Polygonum multiflorum and other 27 medicinal materials.

Preparation method: Put the ingredients and white wine into a container, seal it and soak it for more than 30 days before consumption.

Efficacy: Strengthens the heart and kidneys, enhances metabolism, anti-aging, anti-fatigue, invigorates Qi and consolidates the exterior, and has a significant improvement effect on Qi deficiency, fatigue, and insufficient Qi.

Dosage: 2 times a day, 15-30ml each time.

Tibetan Eagle Wine

A healthy food that nourishes the essence and blood, strengthens the muscles and bones. A nutritious blended wine. Greetings from Shangri-La.

Tibetan Eagle Wine is made from highland barley, supplemented with precious materials such as the roots of water willow, yew, alpine snow lotus and holy spring water from the snowy area. It is refined by combining traditional brewing techniques with modern scientific and technological means.

The raw materials of Tibetan Eagle Wine are taken from natural foods and have the effects of nourishing the kidney and essence, relieving stress and strengthening the body.

Drink it every day, not a lot each time, it is a warming tonic and effective.

Deer antler ginseng wine

[Recipe] 15 grams of deer antler, 25 grams of southern ginseng, and 1000 grams of white wine.

[Preparation method] Place the ingredients and white wine in a container, seal it and soak it for more than 7 days before consumption.

[Dosage] 3 times a day, 15-20 ml each time

Bone strengthening and blood nourishing wine

Angelica 150g, wolfberry 150g, Eucommia ulmoides 150g, Panax notoginseng 100g

Rehmannia glutinosa 100g Leopard bone 60g Acanthopanax cortex 100g Astragalus membranaceus 150g

Polygonum multiflorum 150g Notopterygium incisum 100g White ginseng 150g Angelica dahurica 100g

9g saffron, 100g jujube, rock sugar, 20kg kaoliang wine

Efficacy: Nourishes blood and relaxes muscles, nourishes the kidneys and strengthens bones, and eliminates rheumatism. Used for weak muscles and bones. Take once in the afternoon and evening, 30ml each time.

Yang-boosting wine

[Recipe] 20 grams of red ginseng, 6 grams of deer antler, and 1000 grams of white wine.

[Preparation method] Steam the red ginseng and deer antler until soft, then put them into white wine, cover and seal, soak for 15 days before drinking.

[Effects] Replenish Qi and strengthen Yang. It is suitable for the elderly who suffer from yang deficiency, fear of cold, and cold limbs in winter.

[Dosage] Take 10-20 ml twice a day.

[Note] Not suitable for drinking in summer. People who are prone to getting angry should take it with caution or avoid it.