Dandelion can not only treat liver disease? There are also these wonderful uses

Dandelion is also called yellow flowered dandelion and dandelion, which varies in different regions. It has different names and titles. Dandelion can clear away heat and detoxify, promote bowel movements and urination, and reduce swelling. After being blanched in cold water, dandelions can be served cold, cooked in soups, or used in dishes. The taste is very good. Dandelion can not only treat liver diseases, but also has many other wonderful uses. Let us learn about them. About the benefits of dandelions and many wild vegetables.

Purslane is good for diabetes

Purslane, also known as purslane and longevity vegetable. The medicinal functions of Portulaca oleracea are clearing away heat and detoxifying, cooling blood and stopping bleeding, and it also has a certain therapeutic effect on diabetes. There are many ways to eat it, such as scrambled eggs with purslane, steamed buns stuffed with purslane, or cooking some garlic purslane porridge to clear away heat and stop diarrhea.

Dandelion is good for the liver

Dandelion, also known as yellow flowered dandelion and dandelion, has been seen by many people in the wild. The main functions of dandelion are clearing away heat and detoxifying, reducing swelling and promoting diuresis. After blanching, dandelions can be eaten cold, stir-fried, or made into soup, such as jellyfish skin mixed with dandelions or dandelions fried with shredded pork.

Dandelion can inhibit leukemia

The scientific name of bitter herb is Lactuca indica or Lactuca oleracea. Dandelion can clear away heat and dampness, reduce swelling and discharge pus, resolve blood stasis and detoxify, cool blood and stop bleeding. The more common ways to eat bitter greens include mixing them with mashed garlic, mixing them with sauce, and stewing them with pork liver.