What is good to drink with Amomum villosum?

What is good to drink with Amomum villosum?

No one has heard of Amomum villosum. It is a plant that grows in tropical and tropical Asia. Its main fruit has a wide range of medicinal value. If it is not widely used, the fruit itself has beautiful color and fragrant smell. The main effect of Amomum villosum is to regulate the stomach, increase the body, and help treat various diseases. Amomum villosum is generally used to soak in water. What are the effects of drinking Amomum villosum soaked in water?

Dosage: 0.5 to 1.5 qian (3 to 6 grams). It is usually decocted and taken orally, or soaked in water and drunk.

Amomum villosum is a plant unique to tropical and subtropical areas. Its fruit is an aromatic medicinal ingredient commonly used in traditional Chinese medicine. Currently, there are three main types of Amomum villosum used for medicinal purposes: one is Chunsha, which is mainly produced in Guangdong Province, China; one is Kesha, which is produced in Hainan, China; and the other is called Suosanmi, which is mainly produced in Southeast Asian countries. Among them, Chunsha has more significant efficacy and better quality, and enjoys a relatively high reputation in the international medicinal materials market.

Traditional Chinese medicine believes that Amomum villosum mainly acts on the stomach, kidneys and spleen of the human body and can promote qi circulation, seasoning, harmonize the stomach and invigorate the spleen. Amomum villosum is often used together with Magnolia officinalis, Citrus aurantium, and Tangerine peel to treat symptoms such as chest and epigastric distension, abdominal distension, and loss of appetite. In addition, Amomum villosum has the effect of stabilizing the fetus and is often used together with Atractylodes macrocephala and Sophora flavescens to treat symptoms such as fetal movement disorder and vomiting during pregnancy.

You should know that drinking Amomum villosum soaked in water has a wide range of benefits. Chinese medicine believes that Amomum villosum is mainly beneficial to the body's spleen and stomach conditioning, regulating qi and blood, and is helpful for vomiting during pregnancy, especially it can protect the fetus, stabilize the fetus, and treat pregnant women with fetal movement disorders and severe pregnancy reactions, so late use is harmless to the body.

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