What are the recipes for Cistanche deserticola health wine?

Speaking of Cistanche deserticola, everyone may have some understanding of it. It mainly grows in the desert areas of my country and is known as the "Desert Ginseng". It has extremely high medicinal value because it can be used as medicine and can also be eaten. So it's very popular. Some people like to use it to make wine. Cistanche health-preserving wine has a very good health-preserving effect on the body. So do you want to know what the recipes of Cistanche health-preserving wine are? Then come and take a look with me.

Dahan Health Wine

Ingredients

35 grams each of Cistanche deserticola, Morinda officinalis, Polygala tenuifolia, Achyranthes bidentata, Schisandra chinensis, Dipsacus asper, 50 grams of Rubus idaeus, 30 grams of Cornus officinalis, and 1000 grams of alcohol.

Preparation method

Pound the above medicines into coarse powder, put them in a summer white cloth bag, place it in a clean jar, fill it with wine and seal the mouth, pound it for 5 days in summer and 7 days in autumn and winter, then add 1000 grams of cold boiled water, mix well and set aside.

The effects are to nourish the kidneys and liver, nourish the heart, improve hearing and eyesight, and beautify the face. It is suitable for symptoms such as liver and kidney deficiency, deafness and blurred vision, back pain, leg fatigue, mental fatigue and weakness.

The dosage is 10-15 ml warm drink on an empty stomach, once in the morning and once in the evening.

Cornus officinalis wine

Ingredients

60 grams of Cistanche deserticola, 25 grams of Yam, 35 grams of Schisandra chinensis, 40 grams of stir-fried Eucommia ulmoides, 30 grams each of Achyranthes bidentata, Cuscuta australis, Poria cocos, Alisma orientalis, Rehmannia glutinosa, Cornus officinalis, Morinda officinalis, and Polygala tenuifolia, and 2000 grams of pure wine.

Preparation method

Process and crush the above medicines, put them in a silk bag or gauze, put them into a clean porcelain jar or earthenware jar, pour in strong wine to soak, and seal it. After 5 days of pounding in summer and 7 days in autumn and winter, you can open the medicine bag, remove it, filter and clarify it.

It has the effect of nourishing the liver and kidneys. It is suitable for symptoms such as liver and kidney deficiency, dizziness, tinnitus, deafness, amnesia, weak waist and legs, and cold limbs.

The dosage is 10-15 ml warm drink on an empty stomach, once in the morning and once in the evening.

Epimedium and Cistanche wine

Ingredients

50 grams of Cistanche deserticola, 100 grams of Epimedium, and 1000 grams of white wine or rice wine.

Preparation method

Crush the above medicines, soak them in wine, seal the lid, place in a cool place, shake several times a day, and open the lid after 7 days before drinking.

The effect is to nourish the kidney and strengthen yang. It is suitable for impotence due to kidney yang deficiency, infertility due to uterine cold, and pain in the waist and knees.

The dosage is 3 times a day, 10-15 ml each time.

The above is the recipe of Cistanche health-preserving wine that I introduced to you. Friends who like to drink health-preserving wine can try it. In fact, the effect of Cistanche health-preserving wine is not only suitable for men to strengthen yang and nourish the kidney. In fact, Cistanche has the effect of warming and nourishing kidney yang, nourishing yin, and moistening the intestines and promoting bowel movements. Women can also drink a moderate amount, and the effect is also good.