Who is suitable to eat deer antler?

Who is suitable to eat deer antler? How to identify the real one? My friend has not been in good health. He often feels dizzy, cold hands and feet, back pain, and lack of strength. Recently, his sex life has been a little disharmonious, and he has symptoms of impotence and premature ejaculation, which makes him feel inferior and particularly distressed. I suggested that he eat some deer antler, and using deer antler for a period of time can relieve his symptoms. He was still a little worried, so he read some introductions on the Internet. He used deer antler to make wine. Who is suitable to eat deer antler? How to identify the real one? If you want to know, please read on.

Contains androgen, follicle hormone, colloid, protein, calcium phosphate, calcium carbonate, iron, zinc, copper, chromium, manganese, etc.

It can promote growth and development, improve the body's working ability, reduce fatigue, improve sleep and appetite, and improve protein and energy metabolism; it can increase red blood cells, hemoglobin, and reticulocytes; it can increase the tension of the uterus and enhance its rhythmic contraction; it has a cardiotonic effect, can increase heart rate and minute output; it can promote the healing of ulcers and fractures; it has anti-aging effects; and it can enhance the diuretic function of the kidneys.

[Use] It is used for kidney yang deficiency, deficiency of essence and blood, impotence and premature ejaculation, uterine cold and infertility, dizziness and tinnitus, soreness of waist and knees, cold limbs, fatigue and tiredness; liver and kidney deficiency, weak tendons and bones, or poor development in children, fontanelle malclosure, delayed walking and tooth growth; cold-induced metrorrhagia, leukorrhea; ulcers that do not heal for a long time.

How to identify real and fake antlers? Deer antlers are the dry young antlers with velvet that are not ossified but on the head of male sika deer or red deer. It is a precious traditional Chinese medicine that greatly replenishes kidney essence, qi and blood. Real deer antler is light in weight, hard and brittle in texture, has a slightly fishy smell and a salty taste. Usually there are one or two branches, the outer skin is reddish brown and mostly smooth, and the surface is densely covered with reddish yellow or brownish yellow fine hairs. The skin is tightly attached and not easy to peel off. The best antlers are those that are thick, straight and round, with a plump tip, fine and soft hairs, reddish-yellow color, reddish-brown skin, and an oily luster. Deer antler slices are round or oval in shape, about 3 cm in diameter, and have a reddish-brown outer skin. The best antlers are those that are light in weight, have a honeycomb-like cross-section, and have dense tissue. Fake antlers are made by wrapping animal fur with animal glue. Fake antler slices are also similar to round, but uneven in thickness, 1.5-3.5 cm in diameter, with gray-brown skin and short hairs. The cut surface is brown-purple, without honeycomb pores, and occasionally has dots. The outer fur is removable. In addition, fake antlers are heavy, tough, not easy to cut, have a light smell, and are soluble in water, with the solution being turbid.

Through the above introduction, everyone should have some understanding of who is suitable to eat deer antler and how to identify the authenticity. When making wine with deer antler, you should drink less each time. After all, it is wine. Drinking too much is not good for your health. If you drive, don't drink this wine to avoid traffic hazards. A small cup at a time is best. It will not hurt your body and can play its due role.