What are the medicinal values ​​of Gongju

When we watch TV, we often see that Gongju is chosen when entertaining guests. We know that Gongju is very precious, but many people do not understand why Gongju is precious and what effects it has on people's health. Even if you buy Gongju, you cannot maximize its efficacy to eliminate minor ailments and replenish the body's nutrition. So what are the medicinal values ​​of Gongju?

Gongju has always been regarded as an important Chinese medicinal material and exported to Southeast Asia. The production of "Huizhou tribute chrysanthemum" is very particular. After the fresh chrysanthemum is picked, it is first placed in the shade of bamboo mats to dry, and then carefully baked over charcoal fire. The finished tribute chrysanthemum is best when it is large and white. "Gong Ju Hua Tea" has the functions of dispelling wind and heat, nourishing the liver and improving eyesight, cooling and detoxifying. It can treat colds, carbuncles, high blood pressure and arteriosclerosis. It can be used to mix other medicines to make medicines such as Sang Ju Cold Tablets and beverages such as Chrysanthemum Crystal. "Huangshan Tribute Chrysanthemum" can be used to make tea or wine. Drinking tribute chrysanthemum tea or tribute chrysanthemum wine regularly has the effect of "purifying the five internal organs, detoxifying and keeping fit", and plays a role in prolonging life and beautifying. The used chrysanthemum can be dried and used as pillow core, which can cool people down, reduce internal heat, and improve eyesight and refresh the mind. How to brew Gong chrysanthemum tea Gong chrysanthemum tea has so many benefits, so how to brew Gong chrysanthemum tea? When brewing Gong chrysanthemum tea, it is best to use a transparent glass cup, put four or five tea leaves each time, and then brew it with boiling water. If there are many people drinking, you can use a transparent teapot, put a small handful of tea at a time, pour in boiling water and soak for 2-3 minutes, and then pour the tea into each person's transparent glass. When drinking chrysanthemum tea, you can put a few rock sugars in the teacup to make it taste sweeter. Each time you drink it, don't drink it all at once. Leave one-third cup of tea, add new tea, steep it for a while, and then drink it. Experts remind that chrysanthemum is cool in nature. People with weak and cold constitution, who are afraid of cold and have cold hands and feet should not drink tribute chrysanthemum tea frequently. Therefore, when choosing flower tea, we must base it on our own constitution, so that we can find the one that suits us. While enjoying the comfort brought by the flower tea, we can also let it play its role.

Although Gongju has a good effect on the treatment of some diseases and regulation of the body, it is not suitable for everyone. Gongju is a cool food. For some people with cold body, long-term consumption of Gongju will cause certain harm to the body. When using Gongju to make tea, you also need to pay attention to the method of making tea, so that Gongju can achieve the best effect.