Can wolfberries still be eaten after getting wet?

Wolfberry, a kind of precious medicinal material, is used to keep fit, nourish the kidney, replenish qi and blood, and replenish qi deficiency. It is particularly good for the body. However, many people think that such a good medicinal material should be bought more at the time of purchase, so they buy too much at one time, but in the end, the wolfberry becomes damp. If the wolfberry is damp, many people begin to have doubts. They don’t know whether the damp wolfberry can be eaten. So, can the wolfberry be eaten after it is damp?

It doesn’t matter if it gets damp. Just take it out and dry it in the sun and you can eat it. Remember that as long as the wolfberries are not infested with insects, have no black spots on the surface, and are not moldy inside, you can continue to eat them. It is recommended that you dry the wolfberries you bought in the sun for half a day, put them in an airtight plastic bag, secure the mouth with a rubber band, and store them in a ventilated, dry place without direct sunlight and no odor. Do not put them in the refrigerator.

In addition, when soaking wolfberries in water or making soup, drinking only the soup will not allow them to be fully absorbed. This is because only some of the medicinal ingredients can be released into the soup due to factors such as water temperature and soaking time. In order to achieve better effects, it is best to eat the wolfberries in the soup. Without any processing, chewing wolfberries directly will allow for a more complete absorption of their nutrients. The wolfberries can be rinsed with water and then chewed, but the dosage should be halved.

It doesn’t matter if it gets damp. Just take it out and dry it in the sun and you can eat it. Remember that as long as the wolfberries are not infested with insects, have no black spots on the surface, and are not moldy inside, you can continue to eat them. It is recommended that you dry the wolfberries you bought in the sun for half a day, put them in an airtight plastic bag, secure the mouth with a rubber band, and store them in a ventilated, dry place without direct sunlight and no odor. Do not put them in the refrigerator.

In addition, when soaking wolfberries in water or making soup, drinking only the soup will not allow them to be fully absorbed. This is because only some of the medicinal ingredients can be released into the soup due to factors such as water temperature and soaking time. In order to achieve better effects, it is best to eat the wolfberries in the soup. Without any processing, chewing wolfberries directly will allow for a more complete absorption of their nutrients. The wolfberries can be rinsed with water and then chewed, but the dosage should be halved.

If the wolfberries are just damp and have not changed taste or gone bad, you can eat them. You can dry them in the sun when the sun is strong and then you can eat them. However, if the wolfberries change taste or go bad in damp conditions, you should not eat them. It is recommended that you buy them again for yourself when facing this symptom so that you can eat the healthiest wolfberries.