The efficacy and function of kumquat root

Kumquat root is a traditional Chinese medicine. It has high medicinal value and has a good health-care effect on some diseases. In our lives, many medicines use kumquat root as the main ingredient, but we still need to pay attention to many taboos when taking kumquat root.

[Alias] Longevity tangerine root (Sichuan Chinese Materia Medica).

[Source] It is the root of kumquat and kumquat, plants of the Rutaceae family.

【Chemical composition】 Contains volatile oil.

【Nature and flavor】 Sour, bitter, warm.

【Function and indication】Promote qi circulation and disperse stagnation. Treat stomachache, vomiting, scrofula, hernia, postpartum abdominal pain, and uterine prolapse.

[Usage and Dosage] For oral use: decocted in water, 1 to 3 qian (0.5 to 1 liang for fresh product).

[Additional prescription] ① Treat stomachache, vomiting food and water: 50 cents each of Shouxing orange root, Patchouli, Seabuckthorn fruit, and Winter Melon root. Decoction in water. (Sichuan Traditional Chinese Medicine Records)

【Excerpt】 《*Dictionary》

[Source] From "Mindong Materia Medica".

The above is the introduction to kumquat root. I believe you will understand it after reading it. After knowing the effects and functions of kumquat root, you can adjust it according to your own constitution.