I believe many people are familiar with the Chinese medicinal material Glechoma longituba. As a common Chinese medicinal material, Glechoma longituba is rich in nutrients. Let us learn about it in detail. 【Other name】 Pistacia chinensis [Source] Pistacia chinensis Bunge, a plant of the genus Pistacia in the Anacardiaceae family, is used as medicine with its bark and leaves . The bark is collected throughout the year, and the leaves are collected in summer and autumn and dried. 【Nature and flavor】 Bitter, cold. Slightly poisonous. 【Functions and indications】 Clears away heat and detoxifies. Used for dysentery, itchy skin, and itchy sores. 【Usage and Dosage】 1 to 2 coins. For external use, use appropriate amount of decoction in water for washing, or grind into powder and apply on the affected area. 【Excerpt】 National Compendium of Chinese Herbal Medicines [Source] This product was first recorded in the "Compendium of Materia Medica" under the name of Melia azedarach. "Pistachio chinensis" is listed in Volume 37 of the "Illustrated Catalogue of Plant Names and Realities" under the category of wood and is accompanied by a picture: "Pistachio chinensis is found in abundance in Jiangxi and Huguang. It is as large as an arm's length and several feet tall, with leaves similar to those of Chinese toon but smaller. In spring, new buds are slightly reddish and yellowish, and people compete to pickle them and dry them in the sun as a drink. It tastes bitter and then sweet like an olive, and can clear away heat and promote salivation in the summer..." Based on the description and the picture attached, the original plant is the same as this species. I believe that with the above introduction to the knowledge about the Melia azedarach, everyone will have a better understanding of the Melia azedarach tree. In our daily life, we can eat neem tree to regulate and improve our body. |
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