The efficacy and function of yellow mutton

Yellow mutton is a very nutritious and precious medicinal material. Eating yellow mutton regularly can have very good effects and functions. So how should we eat yellow mutton? What specific benefits can eating yellow mutton bring to our body? We need to understand some professional knowledge of yellow mutton to answer these questions.

[Source] The meat of the yellow sheep, which is a member of the Bovidae family.

[Original form] Yellow sheep (Yinshan Zhengyao), also known as: 羳羊 (Erya), cocoon-ear sheep (Gangmu), Mongolian gazelle, Mongolian antelope.

[Habitat distribution] It lives in grasslands and semi-desert areas. They like to live in groups, often in groups of ten, and may migrate with the seasons. Run fast. Distributed in Inner Mongolia, Gansu, Jilin, Hebei and other places.

【Nature and flavor】 "Yinshi Zhengyao": "It tastes sweet, warm, and non-toxic."

【Functions and indications】 "Yinshi Zhengyao": "It replenishes the middle and replenishes qi, treats fatigue, coldness and deficiency."

【Excerpt】 《*Dictionary》

[Source] From "Yinshi Zhengyao".

Above we introduced what yellow mutton is. We know that yellow mutton can not only be used to treat diseases but also has good health benefits, so we must be good at using yellow mutton to protect our health.