How to eat dried antler slices best

Deer antler is a very popular Chinese medicinal material in recent years. Many people put a few slices of deer antler when cooking soup, porridge, etc., and sometimes they will soak it directly in water. Of course, there are more than just these few simple ways to eat deer antler. It can also be used to make wine, which is very suitable for people who drink, as it can satisfy their alcohol addiction while also nourishing the body. This article introduces several ways to eat deer antlers. If you want to know more, you can take a closer look.

1. Soaking deer antler in wine: Medicinal wine is a major tradition in China. Soaking medicine in liquor allows the essence of the medicine to seep into the wine, which helps to promote the flow of qi. The effect of the medicine will then take effect quickly and reach the whole body. Deer antler can also be added to wine. After soaking the deer antler slices in white wine with a concentration of more than 50 degrees for a period of time, you can drink it. You can also add other medicinal materials to soak together as needed. The velvet antlers used in making wine must be sliced ​​raw, as this type of medicinal wine will be more effective.

2. Cooking with deer antler: Diet therapy is a great way to maintain health and fitness, and tonic foods such as deer antler are a great ingredient. In the southern region, deer antler and other medicinal materials are added to chicken, duck, goose or pork, simmered over a slow fire, and the soup is drunk, which also has a strong tonic effect. Not only can deer antlers be used to make soup, they can also be crushed into powder and added to other dishes.

3. Grind deer antler into powder: If you don’t have time to make wine or soup, there is another way to solve your troubles. That is to grind the deer antler into fine powder, and take the powder with wine or salt water before going to bed at night. It is convenient and also has good effects.

4. Decoction of medicinal porridge: Medicinal porridge with health and therapeutic properties has been popular in China for a long time. As early as the Pre-Qin period, there were records of using medicinal porridge to treat diseases. Under the guidance of the basic theories of traditional Chinese medicine, it is an ideal dietary therapy method to use deer antler and ginseng as the main ingredients, in combination with other nourishing medicines, rice and grains, and then add appropriate seasonings, cook them together into porridge, and take them as tonic.

5. Swallowing the powder: Dry the antlers directly and process them into powder, or buy ready-made antler powder at the pharmacy, put them into the prepared hollow capsules, put them in a sealed container, and keep them in a cool and ventilated place. Take 1 to 2 capsules each time with boiled water. You can also put the powder directly in your mouth and take it with other medicine, porridge or warm water.