In our daily life, do you know what red yeast rice is? It is a traditional Chinese medicine ingredient, which is said to be very important for people's health. It is also a commonly used food additive. In normal times, red yeast rice is widely used in food because of its bright color. Let us learn about the relevant knowledge below. What is red yeast rice? This product has bright colors, a relatively pure tone, looks very full, and has good light and heat stability. It is a natural and ideal green colorant. The application range of red yeast rice is also very wide. It is very common in some of our common foods, such as meat products, candies, cakes, jams, beverages, juices, colored wine, soy sauce, health vinegar, etc.); pharmaceuticals (pharmaceutical colorants, functional health products); cosmetics. This fungus is mostly found in dairy products in nature, and can also be artificially cultivated using polished japonica rice as a culture medium to make red yeast rice. It is irregular shaped particles, like broken rice; it is brown-red in appearance, crisp in texture, pink in cross section, slightly sour in smell, and light in taste. The best ones are red, crispy, and aged for a long time. Processing: sieve out the ash and pick out the impurities. Red yeast rice charcoal: stir-fry the red yeast rice until the outside is black and the inside is dark yellow, spray with clean water and cool. Source: Red yeast rice is made by the purple Monascus purpurogenum fungus of the Aspergillus family parasitizing on japonica rice. Functions and indications: Promote blood circulation and remove blood stasis; strengthen the spleen and aid digestion. It is mainly used for food stagnation; abdominal distension; red and white diarrhea; postpartum lochia retention; and trauma. Distributed in Hebei, Jiangxi, Zhejiang, Taiwan, Fujian, Guangdong and other places. In our diet, what is red yeast rice? It is a very common food additive and also a very common Chinese medicine, which is very beneficial to people's health. Therefore, in normal times, we are very aware of these situations. We must understand this. |
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