What is the color of wild black wolfberry?

Today's living standards are constantly improving, and everyone pays special attention to the maintenance of the body. Among them, dietary conditioning is the safest and most effective method. Wolfberry is a common tonic in our lives. It can be used as medicine and can be eaten directly. It can improve the body and has a good effect on improving immunity and relieving eye fatigue. However, there are many varieties of wolfberry. Let's take a look at the color of wild black wolfberry.

What is the color of wild black wolfberry?

Wild black wolfberry, also known as black wolfberry, Lycium ruthenicum Murr., is a species of the genus Lycium in the Solanaceae family. It has thorns, spherical berries, thin skin, and turns purple-black when ripe. The fruit is rich in purple-red pigment, which is easily soluble in water and belongs to the natural water-soluble anthocyanin flavonoids.

Medicinal value

It nourishes the kidney and replenishes essence, nourishes the liver and improves eyesight, replenishes blood and calms the mind, promotes fluid production and quenches thirst, moistens the lungs and relieves cough. It treats liver and kidney yin deficiency, soreness of the waist and knees, dizziness, blurred vision, excessive tears, consumptive cough, thirst, and spermatorrhea.

Black wolfberry is a natural, wild, pollution-free, pure medicinal material. Due to the development of modern agriculture, the nutritional quality of high-yield crops has declined, especially the reduction of certain minerals, vitamins, and biological pigments in crops, which has led to nutritional imbalances in people and subsequent complications of "invisible hunger". In addition, the long-term excessive use of chemical fertilizers, pesticides, and growth regulators has made food nutrition safety a big problem.

Black wolfberry grows wild in the plateau desert. Its growth is not interfered by humans and is not polluted by pesticides. It is a truly pure natural green food and a high-end tonic that can be eaten at home or given as a gift to relatives and friends.

Black wolfberry is a natural cobalt supplement. Cobalt has low toxicity to the human body and participates in the composition of vitamin B12 and stimulates hematopoiesis. The cobalt content in black wolfberry is much higher than that in green leafy vegetables, which is 0.2 to 0.6 ppm (dry weight). However, this concentration range will not pose a toxic threat to the human body. Black wolfberry has the function of a pure cobalt supplement drug.

Black wolfberry is a natural nickel supplement. Chromium and nickel are also necessary trace elements for the human body, but high levels can cause poisoning. Chromium is closely related to sugar metabolism, lipid metabolism, protein synthesis, and nucleic acid metabolism in the human body. The chromium content in Xipai black wolfberry is lower than that in normal milk (5-15ug/ml) and will not cause poisoning to the human body. Nickel acts as a biological ligand cofactor in the human body, promoting the absorption of trivalent iron in the intestine. The nickel content in black wolfberry is higher than that in cereals, pickled meat and vegetables (0.1-0.3 μg/g), but this concentration range will not pose a toxic threat to the human body. Therefore, black wolfberry also has the effect of a pure nickel supplement.

The above is an introduction to the color of wild black wolfberry. After understanding it, we have a better understanding of wild black wolfberry, so we can buy high-quality black wolfberry when purchasing, which will have a very good conditioning effect on the body when used. In addition, eating too much wolfberry can easily cause getting angry, so we must pay attention to the amount when eating.