The efficacy and function of Tonghua root

For Chinese medicinal materials such as Tonghua root, we should first understand its medicinal value and precautions before consuming it. The following is an introduction to the root of Tonghua. I hope you can read it carefully, which will be of great help for your consumption.

[Source] It is the root of the Araliaceae plant. Harvested from October to November.

【Original morphology】 The plant morphology is detailed in the entry for "Tongcao".

【Nature and flavor】 ① "Cao Mu Bian Fang": "light, cold and neutral."

【Functions and indications】Promotes the flow of Qi, promotes diuresis, helps digestion, and promotes lactation. Treat edema, gonorrhea, food stagnation, and milk obstruction.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 liang.

【Note】 People with Qi deficiency and no dampness and heat and pregnant women should take with caution.

[Additional prescription] Stimulate lactation: 2 liang of Tonghua root, 2 liang of wild American ginseng, 2 liang of milk vine, and 1 liang of fresh Geshan pie. Stew pig's trotters and add rock sugar. (Chongqing Herbs)

【Excerpt】 《*Dictionary》

[Source] From "Cao Mu Bian Fang"

The above are some little knowledge about Tonghua root. If you feel it is suitable for your physical condition, you might as well give it a try. I believe it will bring obvious improvements to your body.