Does wolfberry have the effect of delaying aging?

In our daily life, wolfberry is the most common food ingredient. It is also a Chinese medicinal material. It is very effective in improving anemia. Wolfberry can also be used as an auxiliary ingredient to make soups and dishes to make the food play the best effect. Wolfberry is the best choice for women to replenish blood. Long-term consumption can improve women’s anemia and physical fatigue. It has great benefits to the human body. Middle-aged and elderly people can also improve some heart and brain diseases by eating wolfberry. So can eating wolfberry delay aging? Let’s take a look at it together.

Effect on immune function: Enhances nonspecific immunity

Anti-aging effect: Human trials have shown that it can significantly inhibit the formation of serum LPo and increase the activity of GSH-Px in the blood, but the activity of red blood cell SOD has not increased, suggesting that wolfberry extract has an anti-aging effect.

Anti-liver damage: Betaine hydrochloride can significantly increase the phospholipids in serum and liver, and has a significant protective effect on the decrease of phospholipids and increase of cholesterol caused by long-term administration of carbon tetrachloride. The water-soluble extract also has a similar effect, but it is slightly weaker.

Lowering blood sugar: Lycium barbarum extract can significantly and persistently lower blood sugar in rats, increase glucose tolerance, and has low toxicity. In addition, this product also has anti-tumor and hematopoietic function promoting effects.

Kidney-tonifying function: Long-term use of vitamin EC mixture or wolfberry polysaccharides can fight free radicals to a certain extent, reduce the level of malondialdehyde in kidney tissue, prevent mitochondrial aging, and improve its function.

Liver protection function: Lycium barbarum polysaccharides have a repairing effect on liver damage. Its mechanism may be to prevent damage to the endoplasmic reticulum, promote protein synthesis and detoxification, restore the function of liver cells, and promote the regeneration of liver cells.

To sum up, this is the specific explanation of the anti-aging effect of wolfberry. I believe that after reading the effects of wolfberry described in the above article, you have a deeper understanding of wolfberry. In your daily diet, you may as well use wolfberry as a cooking ingredient. It can not only make the dishes more delicious, but also improve some physical diseases. It also has a good effect on women’s skin and is good for the body.